First Born Pale Ale 10G

All Grain Recipe

Submitted By: stevieg2123 (Shared)
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Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Calgary, AB Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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