Smash Mosaic US Pale

Brewer: Steve Crawshaw
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: American Pale
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Distilled Water	Water	1
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10 lbs 2.26 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	4
1.00 items	Immersion Chiller (Boil 15 min)	Misc	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	7
1.0 pkgs	Mauribrew 514 (Mauribrew #514 Ale Yeast)	Yeast	8
8.00 l	Oxygen (Primary 1 min)	Misc	9
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	10

For Nicola

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