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Paulainer Clone 
All Grain Recipe
Submitted By: ignashev (Shared)Members can download and share recipes
| Brewer: Anton Ignashev | |
| Batch Size: 11.89 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My 50l Pot and cooler |
| Bitterness: 8.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | WHEAT MALT (2.5 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsen Baltic (1.8 SRM) | Grain | 2 |
| 1.59 oz | Hallertauer [3.2%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Safbrew WB-06 (DCL/Fermentis #WB-06) | Yeast | 4 |