Pilsner Eple 50 liter

All Grain Recipe

Submitted By: Vetland (Shared)
Members can download and share recipes

Brewer: Ytre Randesund Brygghus
Batch Size: 13.21 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 14.53 galStyle Guide: FAD├śL 2007
Color: 3.9 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.98 gal Ytre randesund Brygghus Water 1
4.77 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
23 lbs 12.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
14.50 oz Munich (10.2 SRM) Grain 4
3.85 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 30 min) Misc 6
3.15 oz Saaz [4.0%] - Boil 30 min Hops 7
3.15 oz Saaz [4.0%] - Boil 10 min Hops 8
3.15 oz Saaz [4.0%] - Boil 2 min Hops 9
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine