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Pilsner Eple 50 liter 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 13.21 gal | Style: Tjekkisk pilsner ( 1C) |
| Boil Size: 14.53 gal | Style Guide: FADØL 2007 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.98 gal | Ytre randesund Brygghus | Water | 1 |
| 4.77 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 23 lbs 12.13 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 14.50 oz | Munich (10.2 SRM) | Grain | 4 |
| 3.85 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 30 min) | Misc | 6 |
| 3.15 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 3.15 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 3.15 oz | Saaz [4.0%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 10 |