Pliny The Elder Clone v2

All Grain Recipe

Submitted By: dust79 (Shared)
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Brewer: Filip Håkansson, the younger
Batch Size: 4.49 galStyle: Imperial IPA (14C)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 244.3 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.02 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.02 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.65 oz Columbus (Tomahawk) [15.4%] - Boil 90 min Hops 5
0.56 oz Columbus (Tomahawk) [15.4%] - Boil 45 min Hops 6
0.78 oz Simcoe [12.9%] - Boil 30 min Hops 7
1.76 oz Simcoe [12.9%] - Steep 0 min Hops 8
0.74 oz Centennial [10.5%] - Steep 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.78 oz Columbus (Tomahawk) [15.4%] - Dry Hop 14 days Hops 11
0.78 oz Simcoe [12.9%] - Dry Hop 14 days Hops 12
0.67 oz Centennial [10.5%] - Dry Hop 14 days Hops 13
0.21 oz Centennial [10.5%] - Dry Hop 5 days Hops 14
0.21 oz Columbus (Tomahawk) [15.4%] - Dry Hop 5 days Hops 15
0.21 oz Simcoe [12.9%] - Dry Hop 5 days Hops 16

Notes

5.2 kg malt innebär att jag max kan ha 22 liter i grytan vid start. Ändrat batch size till 17l Det innebär att jag ska ha 5 liter i maxi-biab dunken..

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