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Citrus Pilsner 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 14.11 oz | Munich (10.2 SRM) | Grain | 2 |
| 7.05 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.12 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 30 min) | Misc | 5 |
| 0.71 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 1.41 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.83 oz | Cascade [5.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 10 |