Citrus Pilsner

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
14.11 oz Munich (10.2 SRM) Grain 2
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.12 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 30 min) Misc 5
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.41 oz Cascade [5.5%] - Boil 10 min Hops 7
1.83 oz Cascade [5.5%] - Boil 2 min Hops 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

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