Myra Troll Jaktøl med einerbær

Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 gal	Style: American IPA (13.2)
Boil Size: 8.19 gal	Style Guide: AABC 2010
Color: 9.2 SRM	Equipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 51.8 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 5.53 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	1
1 lbs 5.16 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	2
1.06 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	3
0.71 oz	Centennial [10.0%] - Boil 30 min	Hops	4
0.50 tsp	Irish Moss (Boil 10 min)	Misc	5
0.35 oz	Centennial [10.0%] - Boil 10 min	Hops	6
0.35 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	7
30.00 g	Einerbær knust (Boil 10 min)	Misc	8
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	9
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	10
0.71 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
30.00 g	Einerbær knust (Primary 5 days)	Misc	13
8.00	Clearex (Primary 0 min)	Misc	14
0.53 oz	Northern Brewer [8.5%] - Dry Hop 0 days	Hops	15
0.35 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	16

Gjæres ved 18 grader i 14 dager.

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