Belgisk Blond

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 15.65 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 6.16 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 5.16 oz Wheat (3.0 SRM) Grain 2
10.58 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 3
10.58 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
0.78 oz Galena [12.5%] - Boil 60 min Hops 5
0.66 tsp Irish Moss (Boil 10 min) Misc 6
0.42 oz Cascade [5.5%] - Boil 10 min Hops 7
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
0.42 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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