Amber Ale (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.45 oz Pale Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs 3.75 oz Caramunich II (Weyermann) (60.9 SRM) Grain 2
1 lbs 3.75 oz Munich, Dark (Joe White) (11.7 SRM) Grain 3
1 lbs 3.75 oz Munich, Light (Joe White) (9.0 SRM) Grain 4
2.12 oz Chocolate Malt (449.7 SRM) Grain 5
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.78 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.78 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

Ratings

by Vetland

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