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Amberish 
All Grain Recipe
Submitted By: joshmattvander (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.72 gal | Style Guide: BJCP 1999 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Carared (20.0 SRM) | Grain | 5 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.90 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 0.95 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 9 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 10 |