Dopplebock 2

All Grain Recipe

Submitted By: EngryBrewer519 (Shared)
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Brewer: Helping Hand Brewing Co
Batch Size: 15.50 galStyle: Doppelbock ( 9A)
Boil Size: 18.73 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Spike Trio - 20 gallon
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.32 gal Danvers Water Water 1
9.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.50 g Salt (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
27 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
20 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
6 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 7
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 8
1 lbs Melanoiden Malt (20.0 SRM) Grain 9
12.00 g Ascorbic Acid (Mash 0 min) Misc 10
4.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
3.50 g Salt (Sparge 60 min) Misc 12
1.50 g Baking Soda (Sparge 60 min) Misc 13
2.00 oz Magnum [12.0%] - Boil 45 min Hops 14
2.00 oz Saaz [3.8%] - Boil 15 min Hops 15
11.0 pkgs Diamond Lager (Lallemand #-) Yeast 16
3.50 g Amylase Enzyme (Primary 3 days) Misc 17

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