357 Slaughterbranch Farm Beer 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Batch Size: 3.00 gal | Style: Saison (25B) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Saison |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.88 gal |
Palo Alto |
Water |
1 |
| 0.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Gallagher's Best (2.7 SRM) |
Grain |
3 |
| 3.04 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.15 oz |
Triumph [10.7%] - First Wort |
Hops |
6 |
| 0.25 oz |
Triumph [10.7%] - Boil 30 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Triumph [10.7%] - Boil 5 min |
Hops |
9 |
| 0.75 oz |
Triumph [10.7%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
11 |
Notes
Original recipe: https://beerandbrewing.com/the-classic-saison-recipe/This Recipe Has Not Been Rated
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