ipa

All Grain Recipe

Submitted By: wigwamheed (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: my stuff
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.92 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.23 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.92 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
0.92 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
0.63 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine