All Apollogies

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: MBCA
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal NW Indiana Water 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Apollo [17.0%] - First Wort Hops 6
0.50 oz Apollo [17.0%] - Boil 30 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Apollo [17.0%] - Boil 10 min Hops 9
1.00 oz Apollo [17.0%] - Boil 3 min Hops 10
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Apollo [17.0%] - Dry Hop 14 days Hops 14

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