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All Apollogies 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: MBCA | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | NW Indiana | Water | 1 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Apollo [17.0%] - First Wort | Hops | 6 |
| 0.50 oz | Apollo [17.0%] - Boil 30 min | Hops | 7 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 oz | Apollo [17.0%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Apollo [17.0%] - Boil 3 min | Hops | 10 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |
| 3.00 oz | Apollo [17.0%] - Dry Hop 14 days | Hops | 14 |