Hitchin Post Kolsch 12 gal 14

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
Members can download and share recipes

Brewer: Maple City Brewing
Batch Size: 12.00 galStyle: Kolsch ( 6C)
Boil Size: 14.19 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 9.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Vanguard [5.2%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [5.1%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 7
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine