Ian's American Blonde Ale v.2

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather G30 110V USA
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt (6.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.30 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Hallertau Blanc [8.0%] - Boil 10 min Hops 8
3.00 tsp Yeast Energizer (Boil 10 min) Misc 9
0.50 oz Hallertau Blanc [8.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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