Begin Again 060325

Batch Size: 108.50 gal	Style: Weissbier (10A)
Boil Size: 122.31 gal	Style Guide: BJCP 2021
Color: 3.5 SRM	Equipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 11.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Hefe Blend
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
123.51 gal	Broadview Brewing	Water	1
72.00 g	Chalk (Mash 60 min)	Misc	2
50.00 g	Baking Soda (Mash 60 min)	Misc	3
20.00 ml	Lactic Acid (Mash 60 min)	Misc	4
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
20 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
110 lbs	Bavarian Pils (Montana) (1.9 SRM)	Grain	7
100 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
20 lbs	Acidulated (Ireks) (1.8 SRM)	Grain	9
4.00 oz	Galena [13.1%] - First Wort	Hops	10
20.00 ml	Lactic Acid (Boil 60 min)	Misc	11
30.00 g	Kick Carrageenan (Boil 10 min)	Misc	12
50.00 g	ServoPro-Z (Boil 10 min)	Misc	13
0.5 pkgs	Banana Split (WHCLAB #Banana Split)	Yeast	14

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