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All Grain Recipe
Submitted By: CRoss_13 (Shared)
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| Batch Size: 108.50 gal | Style: Weissbier (10A) |
| Boil Size: 122.31 gal | Style Guide: BJCP 2021 |
| Color: 3.5 SRM | Equipment: 3.5 BBL Ss Brewtech Nano Brewhouse |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Hefe Blend |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 123.51 gal |
Broadview Brewing |
Water |
1 |
| 72.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 50.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 20 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 110 lbs |
Bavarian Pils (Montana) (1.9 SRM) |
Grain |
6 |
| 100 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 22 lbs |
Acidulated (Ireks) (1.8 SRM) |
Grain |
8 |
| 4.00 oz |
Galena [13.1%] - First Wort |
Hops |
9 |
| 30.00 g |
Kick Carrageenan (Boil 10 min) |
Misc |
10 |
| 50.00 g |
ServoPro-Z (Boil 10 min) |
Misc |
11 |
| 0.5 pkgs |
Banana Split (WHCLAB #Banana Split) |
Yeast |
12 |
Notes
Mash pH adjusted 6.3.25This Recipe Has Not Been Rated
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