Saturday Night Light 061825

All Grain Recipe

Submitted By: CRoss_13 (Shared)
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Batch Size: 108.50 galStyle: Blonde Ale (18A)
Boil Size: 122.81 galStyle Guide: BJCP 2021
Color: 3.5 SRMEquipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 13.4 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Dr. Narziss
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
124.01 gal Broadview Brewing Water 1
38.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
24.00 g Calcium Chloride (Mash 60 min) Misc 3
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Rice Hulls (0.0 SRM) Adjunct 5
137 lbs 8.00 oz High Country Pils (Montana) (2.3 SRM) Grain 6
50 lbs Rice, Flaked (1.0 SRM) Grain 7
12 lbs Dextrine (Montana) (2.0 SRM) Grain 8
9 lbs Acidulated (Ireks) (1.8 SRM) Grain 9
4.00 oz Nugget [15.5%] - First Wort Hops 10
28.00 g Kick Carrageenan (Boil 10 min) Misc 11
50.00 g ServoPro-Z (Boil 10 min) Misc 12
1.0 pkgs Mexican Lager (Apex #) Yeast 13

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