Highest Ground 061725

Batch Size: 108.50 gal	Style: American IPA (21A)
Boil Size: 122.81 gal	Style Guide: BJCP 2021
Color: 5.7 SRM	Equipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 52.8 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Kveik
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
154.91 gal	Broadview Brewing	Water	1
66.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
40.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
16.00 g	Calcium Chloride (Mash 60 min)	Misc	4
137 lbs 8.00 oz	High Country Pils (Montana) (2.3 SRM)	Grain	5
55 lbs	GreenSwaen©Vienna (5.1 SRM)	Grain	6
27 lbs 8.00 oz	Munich (Montana) (6.0 SRM)	Grain	7
20 lbs	Dextrine (Montana) (2.0 SRM)	Grain	8
9 lbs	Acidulated (Ireks) (1.8 SRM)	Grain	9
30.00 g	Kick Carrageenan (Boil 10 min)	Misc	10
50.00 g	ServoPro-Z (Boil 10 min)	Misc	11
2 lbs 8.00 oz	Citra [13.5%] - Steep 20 min	Hops	12
2 lbs 8.00 oz	Comet [9.5%] - Steep 20 min	Hops	13
0.5 pkgs	Hornindal Kveik (Bjorn) (WHCLAB #Hornindal Kveik (Bjorn))	Yeast	14
3 lbs	Citra [13.5%] - Dry Hop 1 days	Hops	15
3 lbs	Comet [9.5%] - Dry Hop 1 days	Hops	16

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