Common Lisp 
All Grain Recipe
Submitted By: tristan2468 (Shared)
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| Brewer: Tris | |
| Batch Size: 6.08 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Hop Hackers East Kent Brewery |
| Bitterness: 40.7 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Hophackers Single Infusion |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Maris Otter Pale Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Vienna Malt (3.8 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
| 1.76 oz |
Chocolate Malt (533.0 SRM) |
Grain |
4 |
| 1.23 oz |
Northern Brewer [9.7%] - Boil 70 min |
Hops |
5 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.49 oz |
Northern Brewer [9.7%] - Boil 10 min |
Hops |
7 |
| 1.80 oz |
Northern Brewer [9.7%] - Boil 0 min |
Hops |
8 |
| 0.53 oz |
Cascade [7.4%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
Notes
Hoppy California CommonThis Recipe Has Not Been Rated
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