Common Lisp

All Grain Recipe

Submitted By: tristan2468 (Shared)
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Brewer: Tris
Batch Size: 6.08 galStyle: California Common Beer ( 7B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Hop Hackers East Kent Brewery
Bitterness: 40.7 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: Hophackers Single Infusion
Est FG: 1.013 SG (3.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Maris Otter Pale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.8 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
1.76 oz Chocolate Malt (533.0 SRM) Grain 4
1.23 oz Northern Brewer [9.7%] - Boil 70 min Hops 5
0.25 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Northern Brewer [9.7%] - Boil 10 min Hops 7
1.80 oz Northern Brewer [9.7%] - Boil 0 min Hops 8
0.53 oz Cascade [7.4%] - Boil 0 min Hops 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10

Notes

Hoppy California Common

This Recipe Has Not Been Rated

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