Sandcreek Pale Ale

Brewer: Poverty Flat Brewing
Batch Size: 12.00 gal	Style: American Pale Ale (18B)
Boil Size: 14.32 gal	Style Guide: BJCP 2021
Color: 4.8 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.033 (8.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 3.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Poverty Flat	Water	1
0.47 g	Gypsum (Mash 60 min)	Misc	2
0.19 g	Salt (Mash 60 min)	Misc	3
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.32 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs	Solstice Pale 2 row (3.0 SRM)	Grain	6
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	9
8.00 oz	Solstice Chit malt (3.0 SRM)	Grain	10
0.75 oz	Cascade [7.0%] - Boil 60 min	Hops	11
1.50 oz	Cascade [7.0%] - Boil 10 min	Hops	12
1.00 oz	Cascade [7.0%] - Steep 20 min	Hops	13
1.00 oz	Citra [13.3%] - Steep 20 min	Hops	14
1.00 oz	Mosaic (HBC 369) [13.6%] - Steep 20 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
1.50 oz	Cascade [7.0%] - Dry Hop 3 days	Hops	17
1.50 oz	Citra [13.3%] - Dry Hop 3 days	Hops	18
1.00 oz	Mosaic (HBC 369) [13.6%] - Dry Hop 3 days	Hops	19

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