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Strawberry Blondanza 
Partial Mash Recipe
Submitted By: iamchrisfreeman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carafoam (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7 lbs 8.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |