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Feeling Saintly 
All Grain Recipe
Submitted By: Ilovebeer23 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Doppelbock (9A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2021 |
| Color: 17.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs | Munich Malt - 10L (8.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.50 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |