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Tall, Dark, and Handsome 
All Grain Recipe
Submitted By: Ilovebeer23 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Amber Full (7-17 SRM) | Water | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 0.93 ml | Lactic Acid (Sparge 60 min) | Misc | 6 |
| 0.75 oz | Amarillo [9.2%] - Boil 40 min | Hops | 7 |
| 0.50 oz | Amarillo [9.2%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |