BeerSmith™ Recipes and Web Editor
UK Subs 
All Grain Recipe
Submitted By: Rev_Wing13 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Light & Hoppy | Water | 1 |
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 4 |
| 1.50 oz | East Kent Goldings (EKG) [4.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [3.0%] - Boil 30 min | Hops | 6 |
| 0.75 oz | East Kent Goldings (EKG) [4.3%] - Boil 10 min | Hops | 7 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |