Everyone is a Little German 
All Grain Recipe
Submitted By: Ilovebeer23 (Shared)
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| Brewer: Michael M. | |
| Batch Size: 5.00 gal | Style: Festbier (4B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2021 |
| Color: 4.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (8.0 SRM) |
Grain |
3 |
| 2.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
6 |
This Recipe Has Not Been Rated
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