Boklund Imperial Oatmeal Stout

All Grain Recipe

Submitted By: mctunes (Shared)
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Brewer: Gunnar Andersen
Batch Size: 11.89 galStyle: Oatmeal Stout (13C)
Boil Size: 15.44 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: Speidel 50 Liter
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara Gold (60.9 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 4
1 lbs 10.46 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 1.64 oz Choclate (456.9 SRM) Grain 6
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
1.59 oz Magnum [14.0%] - Boil 90 min Hops 8
1.41 oz Willamette [5.5%] - Boil 10 min Hops 9
1.41 oz Willamette [5.5%] - Boil 5 min Hops 10

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