All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)
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| Brewer: Bart | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Barts Stainless Kegs (15 Gal/37.8 L) - All Grain |
| Bitterness: 109.1 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.42 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 6.57 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 3.04 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
7 |
| 0.75 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 0.94 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 0.75 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 0.75 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
12 |
| 0.8 pkgs |
San Diegao Super Yeast (White Labs #WLP 090) |
Yeast |
13 |
| 0.96 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
14 |
| 0.96 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |
| 0.96 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |
| 0.77 oz |
Summit [17.0%] - Dry Hop 14 days |
Hops |
17 |
| 0.77 lbs |
corn sugar (Bottling 0 min) |
Misc |
18 |
Taste Notes
Add debittered black malt to the mash at the starting of sparging for color only.
BeerSmith™ Recipes and Web Editor
(1 ratings)
IBUtiful 110 IBU's
by Bartamus-MaximusAfter a couple of pints of this everything is beautiful. Nice balance.