8 Martyrs Blood orange Hazy Pale 
All Grain Recipe
Submitted By: PNWBrewer (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.30 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Chainsaw EBIAB 10gal |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.20 gal |
Chainsaw Oxford |
Water |
1 |
| 9 lbs |
Buzz Pale (1.8 SRM) |
Grain |
2 |
| 1 lbs |
Dextrin Malt (Muntons) (1.6 SRM) |
Grain |
3 |
| 5 lbs |
LINC Flaked Wheat (1.6 SRM) |
Grain |
4 |
| 9 lbs |
Coldstream brewers select pils (1.8 SRM) |
Grain |
5 |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
| 1.00 oz |
Krush [13.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 5.00 oz |
Krush [13.6%] - Steep 10 min |
Hops |
11 |
| 5.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
12 |
| 0.41 gal |
Blood Orange Puree - Vintner's [Primary] (9.0 SRM) |
Juice |
13 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
14 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |
| 2.00 oz |
Krush [13.6%] - Dry Hop 0 days |
Hops |
16 |
Notes
Blood orange puree added at tail end of fermentation with dry hop charge.This Recipe Has Not Been Rated
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