pair of dice, lost!

Brewer: derrick southwood
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: brewzilla main
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.18 gal	Distilled Water	Water	1
9.05 g	Calcium Chloride (Mash 60 min)	Misc	2
4.95 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.11 g	Salt (Mash 60 min)	Misc	5
1.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
2.00 ml	Centennial Hop Extract [51.6%] (CO2 Extract) - Boil 60 min	Hops	11
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	12
2.00 oz	Mandarina Bavaria [8.5%] - Steep 20 min	Hops	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15
2.00 oz	nectaron [10.5%] - Dry Hop 3 days	Hops	16
1.00 oz	lupomax el-dorado [19.5%] - Dry Hop 3 days	Hops	17
1.00 oz	lupomax-citra [18.5%] - Dry Hop 3 days	Hops	18

an additional dry hop of 3 oz mosaic/citra 3 days before kegging can increase citrus notes. try before as hops vary greatly

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