One Week Wheat 2014

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: **My Equipment-10/8g
Bitterness: 22.3 IBUsBoil Time: 70 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.00 gal Publix Spring water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Taste Notes

Nice summer beer = easy drinking = session beer

This Recipe Has Not Been Rated

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