One Week Wheat 2014 
All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: **My Equipment-10/8g |
| Bitterness: 22.3 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Publix Spring water |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Nice summer beer = easy drinking = session beerThis Recipe Has Not Been Rated
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