Vamos De Fiesta V2.0

All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: International Pale Lager ( 2A)
Boil Size: 16.99 galStyle Guide: BJCP 2021
Color: 3.8 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 76%
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.21 ml Lactic Acid (Mash 60 min) Misc 1
1.90 g Calcium Chloride (Mash 60 min) Misc 2
1.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs Pilsner Malt - Inventory (2.0 SRM) Grain 4
5 lbs 8.00 oz Corn Yellow Flaked - Inventory (1.5 SRM) Grain 5
5 lbs 8.00 oz Pale Malt - 2 Row (Rahr) INV (2.0 SRM) Grain 6
1 lbs 8.00 oz Munich Dark Inventory (9.9 SRM) Grain 7
1.67 ml Lactic Acid (Sparge 60 min) Misc 8
2.00 oz Saaz inv 2020 [3.5%] - Boil 60 min Hops 9
0.10 oz Magnum 2020 [14.2%] - Boil 60 min Hops 10
1.00 oz Motueka [7.0%] - Boil 10 min Hops 11
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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