Jingo

All Grain Recipe

Submitted By: andrewoshea (Shared)
Members can download and share recipes

Batch Size: 15.85 galStyle: New England IPA (21B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 2.56 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8 lbs 6.19 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
4 lbs 3.09 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 3.09 oz Torrefied Wheat (Crisp) (2.5 SRM) Grain 4
7.89 oz Jester [8.0%] - Steep 30 min Hops 5
7.89 oz Harlequin [10.5%] - Steep 30 min Hops 6
5.59 oz Olicana [9.0%] - Dry Hop 3 days Hops 7
5.59 oz Jester [8.0%] - Dry Hop 0 days Hops 8
2.80 oz Jester [8.0%] - Dry Hop 0 days Hops 9
5.59 oz Olicana [9.0%] - Dry Hop 0 days Hops 10
8.39 oz Harlequin [10.5%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine