Big Nose IPA Clone v1

Brewer: B.J.
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 8.23 gal	Style Guide: BJCP
Color: 6.1 SRM	Equipment: Rick's Equipment
Bitterness: 71.0 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Light colored and hoppy	Water	1
0.26 oz	Gypsum (Mash 60 min)	Misc	2
0.07 oz	Calcium Chloride (Mash 60 min)	Misc	3
0.03 oz	Table Salt (Mash 60 min)	Misc	4
10 lbs 13.19 oz	Pale 2-Row (1.8 SRM)	Grain	5
14.66 oz	Munich - Light 10L (10.0 SRM)	Grain	6
4.89 oz	Crystal 45L (45.0 SRM)	Grain	7
0.68 oz	Centennial [10.1%] - Boil 60 min	Hops	8
1.37 oz	Centennial [6.0%] - Boil 10 min	Hops	9
0.68 oz	Amarillo [9.2%] - Boil 10 min	Hops	10
0.68 oz	Centennial [10.1%] - Boil 1 min	Hops	11
3.4 pkgs	American Ale 1056 (Wyeast #1056)	Yeast	12
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13

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