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Bramhall brown porter 
All Grain Recipe
Submitted By: andrewoshea (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: English Porter (13C) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 25.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 7.37 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 1.55 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 2 |
| 15.65 oz | Chocolate Malt (Crisp) (529.4 SRM) | Grain | 3 |
| 1 lbs 15.31 oz | Brown Malt (Crisp) (68.5 SRM) | Grain | 4 |
| 2.82 oz | First Gold [8.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | First Gold [8.4%] - Boil 10 min | Hops | 6 |