122 London fog Hazy

Batch Size: 11.62 gal	Style: New England IPA (21B)
Boil Size: 13.28 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Duke 5GL
Bitterness: 39.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	2
8.82 oz	CHÂTEAU CARA BLOND® (10.2 SRM)	Grain	3
6 lbs 9.82 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	4
11.50 g	Calcium Chloride (Mash 60 min)	Misc	5
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
5.00 ml	Lactic Acid (Mash 60 min)	Misc	7
1 lbs 1.64 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	8
10.00 g	Baking Soda (Boil 60 min)	Misc	9
1.59 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
1.59 oz	Cascade [5.5%] - Steep 30 min	Hops	11
1.59 oz	Citra [12.0%] - Steep 30 min	Hops	12
1.59 oz	El Dorado [15.0%] - Steep 30 min	Hops	13
1.0 pkgs	cosmic punch (DCL/Fermentis #S-04)	Yeast	14
0.53 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	15
0.53 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	17
0.53 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	18
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	19
2.12 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
2.12 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	21
2.12 oz	Cascade [5.5%] - Dry Hop 2 days	Hops	22

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