Old Rasputin Imperial Stout

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Bart
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: Barts Stainless Kegs (15 Gal/37.8 L) - All Grain
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carastan Malt (3.0 SRM) Grain 3
1 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 8
3.10 oz Cluster [7.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.88 oz Northern Brewer [8.5%] - Boil 2 min Hops 11
0.74 oz Centennial [12.0%] - Boil 2 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.75 cup corn sugar (Bottling 0 min) Misc 14

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