Smoked Porter

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: Mark Zgarrick
Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Equipment 2
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
4 lbs 6.55 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 8.69 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 3
1 lbs 1.64 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
1 lbs 1.64 oz Special Roast (Briess) (50.0 SRM) Grain 5
10.58 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
2.83 oz Centennial [9.1%] - Boil 60 min Hops 7
2.64 Whirlfloc Tablet (Boil 15 min) Misc 8
1.89 oz Williamette [4.7%] - Boil 5 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Notes

I've heavily modified the original recipe, so it's not aht much like the original. I made it AG, added the special roast, removed the balck patent and put in carafa 2.

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