Smoked Porter 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: Mark Zgarrick | |
| Batch Size: 13.21 gal | Style: Robust Porter (12B) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: Equipment 2 |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
5 |
| 10.58 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
6 |
| 2.83 oz |
Centennial [9.1%] - Boil 60 min |
Hops |
7 |
| 2.64 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.89 oz |
Williamette [4.7%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Notes
I've heavily modified the original recipe, so it's not aht much like the original. I made it AG, added the special roast, removed the balck patent and put in carafa 2.This Recipe Has Not Been Rated
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