HELLES FRANZBIER

All Grain Recipe

Submitted By: RenatoVieira (Shared)
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Brewer: RENATO
Batch Size: 10.57 galStyle: Munich Helles ( 4A)
Boil Size: 12.61 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: StarkBauen SB 40
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: 1-Meu perfil de Mosturação
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.10 g Calcium Chloride (Mash 60 min) Misc 1
5.60 ml Lactic Acid (Mash 60 min) Misc 2
3.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
14.79 gal Munich, Germany Water 5
16 lbs 3.44 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
14.11 oz Carahell (Weyermann) (13.0 SRM) Grain 7
7.21 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
5.60 g Potassium Metabisulfite (Mash 0 min) Misc 9
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
1.67 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 11
1.67 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 12
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

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