RnH - Smooth Red 
All Grain Recipe
Submitted By: dbowdit16 (Shared)
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| Batch Size: 115.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 120.11 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Rocks and Hops |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 213 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 21 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 6 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
4 |
| 11.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
5 |
| 18.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
1 Tbsp of nutmeg added 5 min leftThis Recipe Has Not Been Rated
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