Pumpkin Ale 
Extract Recipe
Submitted By: coops1387 (Shared)
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| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Ginger Root (Boil 12 min) |
Misc |
6 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
7 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
Notes
1 cinnamon stick at 3 min
1tsp ginger @ 3 min
1tsp nutmed @ 3 min
2lb roasted pumpkin @ 8 minThis Recipe Has Not Been Rated
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