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Bramhall mild 
All Grain Recipe
Submitted By: andrewoshea (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Dark Mild (13A) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 24.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Mild Malt (4.0 SRM) | Grain | 1 |
| 3 lbs 7.91 oz | Dark Crystal (Crystal 400) (Crisp) (228.4 SRM) | Grain | 2 |
| 3.53 oz | Chocolate Malt (Crisp) (529.4 SRM) | Grain | 3 |
| 1.24 oz | Magnum [10.5%] - Boil 60 min | Hops | 4 |
| 1.12 oz | Bramling Cross [6.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Saturated (WHCLAB #Saturated) | Yeast | 6 |