Oktoberbrew
All Grain Recipe
Submitted By: DarthSmeg (Shared)Members can download and share recipes
Brewer: Tarald | |
Batch Size: 39.63 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 43.06 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Blichmann Pots |
Bitterness: 13.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
39 lbs 10.93 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
26 lbs 7.29 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
8.82 oz | Hallertauer Mittelfrueh [2.5%] - Boil 60 min | Hops | 3 |
6.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 4 |