Oktoberbrew

All Grain Recipe

Submitted By: DarthSmeg (Shared)
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Brewer: Tarald
Batch Size: 39.63 galStyle: Weizen/Weissbier (15A)
Boil Size: 43.06 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Blichmann Pots
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Wheat Malt, Ger (2.0 SRM) Grain 1
26 lbs 7.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.82 oz Hallertauer Mittelfrueh [2.5%] - Boil 60 min Hops 3
6.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 4

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