Amarillo Pale Ale 
All Grain Recipe
Submitted By: coops1387 (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.74 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: AL POT-Cooler |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 8 min |
Hops |
5 |
| 1.00 oz |
Summit [17.0%] - Boil 3 min |
Hops |
6 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
-upon bottling there was a distinct "green" hop taste.
the hop aromas were very pungent.
This Recipe Has Not Been Rated
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