White Raven

All Grain Recipe

Submitted By: dadn8r (Shared)
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Brewer: Pops
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My 2-Stage Ale
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 5
1.00 oz Nelson Sauvin [12.1%] - Boil 52 min Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
1.00 oz Nectaron [14.6%] - Dry Hop 14 days Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Nectaron [14.6%] - Dry Hop 3 days Hops 12

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