The Banshee Irish Stout v5 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 6.00 gal | Style: Irish Stout (15B) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2015 |
| Color: 35.5 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 36.8 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.98 gal |
Distilled Water |
Water |
1 |
| 1.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.56 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 0.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 10.72 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 13.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 10.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 1.78 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.41 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 0.76 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 2.25 oz |
East Kent Goldings (EKG) [5.4%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 2.00 tsp |
Yeast Energizer (Boil 10 min) |
Misc |
16 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
Notes
Will blend with lemonade to make a shandy for the Spanish Beer booth at Boot Brew Fest.This Recipe Has Not Been Rated
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