Southern Pecan (2.0) 
All Grain Recipe
Submitted By: jonmickson73 (Shared)
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| Brewer: Jon | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Jon's 2 Keg Setup |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 12.00 oz |
Roasted Pecans (Mash 60 min) |
Misc |
7 |
| 0.48 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Taste Notes
After 2 weeks (monday to monday) in fermenter. Very clear. Some roasty taste notes. Maybe a little pecan flavor. Still a bit sweet. Will check again in two days (wednesday). This Recipe Has Not Been Rated
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