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Malta Lager 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Dibbs 15 Gallon Solo with SLC |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.79 oz | Malteurop 2-Row Pale (2.1 SRM) | Grain | 1 |
| 1 lbs 2.11 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 13.58 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.60 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 5.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.40 oz | Hallertau [4.5%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |