Gruit Ale

All Grain Recipe

Submitted By: Don_Quixote (Shared)
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Brewer: Steve Cook
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caramel-Pils (8.0 SRM) Grain 2
1.50 oz Marsh Rosemary (Mash 90 min) Misc 3
1.50 oz Yarrow (Mash 90 min) Misc 4
5.00 g Gale, Sweet (Mash 90 min) Misc 5
1 lbs 8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 6
1.50 oz Marsh Rosemary (Boil 60 min) Misc 7
1.50 oz Yarrow (Boil 60 min) Misc 8
5.00 g Gale, Sweet (Boil 60 min) Misc 9
1.50 tsp Lemon Peel (Boil 15 min) Misc 10
1.00 tsp Coriander Seed (Boil 15 min) Misc 11
40.00 g Orange Peel, Sweet (Boil 10 min) Misc 12

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